There are numerous local food producers and professional fishermen in the Lake Pyhäjärvi area, where it is worth either enjoying the delicacies on the spot or taking them home.
At markets and market events, you can buy direct from producers.
There are numerous local food producers and professional fishermen in the Lake Pyhäjärvi area, where it is worth either enjoying the delicacies on the spot or taking them home.
At markets and market events, you can buy direct from producers.
Admire Alvar Aalto’s unique architecture – situated by rapids in the beautiful surroundings of Ruukinpuisto in Kauttua. Originally built as a sauna and washroom, this fine representative of modern architecture is now open to visitors as a restaurant and cafe. You can rent Jokisauna’s facilities also for private events and even stay for night.
Sepäntie 1, 27500 Kauttua
kauttuanjokisauna.com
The gardens of the Kauttua Ironworks area, the berries and mushrooms of the forests, Lake Pyhäjärvi’s fish and crayfish and self-caught game are the pride of the Kauttua Manor’s kitchen. The atmospheric Kellari Bar is in its element when entertaining smaller groups. In summer the terrace opens its doors onto a beautiful orchard.
Sepäntie 3, 27500 Kauttua
https://kauttuanruukki.fi/en/
Nordic Herbs grows and collects herbs from Finland’s pure nature in order to season your food and drink. The long, bright nights of northern summers give the herbs unique vitality and unparalleled taste.
Satarantie 8, 27500 Kauttua
yrttipaja.fi
Perinnepata (Traditional Food) specialises in providing local and wild food catering services in the Lake Pyhäjärvi area, even venturing into the forest to feed your hiking group. Biologist, chef and cookbook writer Päivi Lehtonen collects mushrooms and berries from nearby forests and cooks local meals flavoured to the needs of groups. Perinnepata also tells the stories behind the food.
